Sunday, May 23, 2010

Spicy cashew nuts


These spicy cashews are great to serve at a party or when friends come over for drinks you can also toss a few into a salad to give some extra crunch

What you'll need
1 kg Raw Cashews
30 grams Sea Salt flakes
50 grams Cajun Spices )
2 Egg Whites Lightly whisked

What to do
Mix all ingredients together in a large bowl, rub the mixture together with your hands to get a good coating over the cashews

Place on a lightly greased tray and dry at 120degC (250F) for 40 minutes
Once cool keep in an airtight container. They will last for a couple of weeks and you can crisp them up again in an oven at about 100degC (230F) for about ten minutes

2 comments:

  1. Thank you for sharing this recipe. My neighbor is getting married in July and we will be entertaining many out of town visitors. This will be a quick and delicious snack to serve them.

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  2. Dad would love this..me too!

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