Margherita Pizza

Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. The pizza was first made in 1899 when Queen Marghereta visited Napels to escape a cholera epidemic in the north of Italy. The ingredients used to make a Margherita pizza, tomatos, mozzarella cheese and basil, imitate the colors of the Italian flag. Queen Margherata liked the pizza so much that she wrote a thank you letter to Esposito, who decided to name the pizza after the Queen.

what you need
2 tablespoons extra virgin olive oil
1/2 lb. plum Roma tomatoes, chopped
1 clove garlic, crushed and finely chopped
1/2 tsp. salt
1 12" uncooked dough crust
6 oz. mozzarella cheese, shredded
6 fresh basil leaves
extra virgin olive oil
1/4 cup fresh shredded parmesan cheese

what to do
Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
Allow to marinate while making dough.
Brush dough crust lightly with olive oil.
Top with cheese, then tomatoes.
Drizzle with olive oil.
Bake in preheated 480F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and top with parmesan cheese, then basil.

Cool on a for 2−3 minutes before cutting into wedges and serving.