Sunday, May 23, 2010

Spicy cashew nuts

These spicy cashews are great to serve at a party or when friends come over for drinks you can also toss a few into a salad to give some extra crunch

What you'll need
1 kg Raw Cashews
30 grams Sea Salt flakes
50 grams Cajun Spices )
2 Egg Whites Lightly whisked

What to do
Mix all ingredients together in a large bowl, rub the mixture together with your hands to get a good coating over the cashews

Place on a lightly greased tray and dry at 120degC (250F) for 40 minutes
Once cool keep in an airtight container. They will last for a couple of weeks and you can crisp them up again in an oven at about 100degC (230F) for about ten minutes


  1. Thank you for sharing this recipe. My neighbor is getting married in July and we will be entertaining many out of town visitors. This will be a quick and delicious snack to serve them.

  2. Dad would love too!