Sunday, May 23, 2010

Olive, goats cheese & chargrilled vegetable tarts

what you need
Olive oil, to grease
12 60gr short pastry tart cases
120g goats cheese
50g char grilled eggplant, coarsely chopped
10 semi-dried tomatoes, halved length ways
10 pitted black olives, halved lengthways
20 small fresh basil leaves

what to do
Preheat oven to 180°C. Lightly brush a baking tray with oil to grease. Place the tartlet cases on a prepared tray.

Divide the goats cheese among the cases and top with the eggplant, tomato, capsicum and olive.

Bake in oven for 5 minutes or until just heated through. Top with basil leaves. Arrange on a serving platter to serve.


  1. This has all of John's favorite ingredients. He will love this!

  2. Great recipes Joe...I have a friend who can only eat goats cheese..