A selection of recipes that i love to cook from my restaurant and beyond
Wednesday, May 26, 2010
Lime, Chilli and Gin Jelly Oyster Shots
what you need 10 rock oysters 1/2 cup chicken stock 2 teaspoons gelatine zest of one lime juice of one lime 60ml gin 1/2 red chilli finely chopped tabasco sauce to taste 1 lime, sliced into thin wedges
what to do Divide oysters between 10 shot glasses. Bring stock to the boil, remove from heat. Add gelatine and stir until gelatine has dissolved. Stir in all other ingredients. Cool to room temperature.
Pour mixture evenly over oysters. Top with lime wedges.