An excellent garlic dip that is easy to make with just a few ingredients. Serve .warm with Italian bread and vegetable crudites
what you need
355 ml extra virgin olive oil
55 g butter
4 cloves garlic, minced
30 ml heavy cream
freshly ground black pepper to taste
what to do
In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream.
355 ml extra virgin olive oil
55 g butter
4 cloves garlic, minced
30 ml heavy cream
freshly ground black pepper to taste
what to do
In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream.
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Wow! Thank you! This looks like an easy recipe and I can't wait to make it! I will check out all the others too - Thank you for posting!
ReplyDeleteThis will tickle my taste buds, of not my husband's. Babs Mc.
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