Thursday, January 29, 2009

crispy fried whitebait

what you need
150gr plain flour
1 teaspoon garlic salt
1/4 cup chopped basil
500gr whitebait
vegetable oil for frying

what to do
Combine flour basil and garlic salt in a large bowl
Toss whitebait in batches until all coated
heat oil in a large saucepan to approx 180 degrees celcius. deepfry white bait till golden brown and cooked through.
drain on absorbent paper.

Serve with lime ailoi as astarter ot part of a larger platter

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