Saturday, January 31, 2009

bagna cauda

An excellent garlic dip that is easy to make with just a few ingredients. Serve .warm with Italian bread and vegetable crudites

what you need
355 ml extra virgin olive oil
55 g butter
4 cloves garlic, minced
30 ml heavy cream
freshly ground black pepper to taste

what to do
In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream.


  1. I have just found your blog and LOVE it!!

    You really should hurry up with that book, I'll bet it's good!

  2. Wow! Thank you! This looks like an easy recipe and I can't wait to make it! I will check out all the others too - Thank you for posting!

  3. This will tickle my taste buds, of not my husband's. Babs Mc.