lime aoili

what you need
2 limes
4 egg yolks
2 teaspoons seeded mustard
250mls (1 cup) light olive oil
6 garlic cloves, finely chopped
Salt and freshly ground black pepper

what to do
Finely grate the rind of 1 lime, juice the fruit and measure 1 1/2 tablespoons. Place egg yolks, mustard and lime juice in a food processor bowl. With the motor running, add olive oil, pour in a slow stream until mayonnaise thickens and is well combined. Add garlic and grated lime rind and process to combine. Season to taste.

Notes & tips
A wonderfully tangy dip to serve also with fesh king prawns and hand cut potato wedges.