A selection of recipes that i love to cook from my restaurant and beyond
Sunday, April 1, 2012
fetta, onion and olive pizza
what you need basic pizza dough
basic tomato sauce 1/2 cups shredded mozzarella 1/4 cup sliced spanish onion 1/4 cup sliced kalamatta olives 1/4 cup crumbled feta cheese cracked pepper to taste
what to do Roll out pizza dough to approximitely 1/2 inch thickness. Spread tomato sauce lightly over base cover with the mozzerella cheese Arrange feta, spanish onion and olives over the cheese Finish with a few grinds of black pepper. Bake on a pre-heated pizza stone in a hot oven for approx 15-20 minutes.