Sunday, April 1, 2012
fetta, onion and olive pizza
what you need
basic pizza dough
basic tomato sauce
1/2 cups shredded mozzarella
1/4 cup sliced spanish onion
1/4 cup sliced kalamatta olives
1/4 cup crumbled feta cheese
cracked pepper to taste
what to do
Roll out pizza dough to approximitely 1/2 inch thickness.
Spread tomato sauce lightly over base
cover with the mozzerella cheese
Arrange feta, spanish onion and olives over the cheese
Finish with a few grinds of black pepper.
Bake on a pre-heated pizza stone in a hot oven for approx 15-20 minutes.