chunky tomato relish

What you need

1 tbs olive oil

1 small brown onion, finely chopped

2 garlic cloves, crushed

1 small fresh red chilli, halved, deseeded, finely chopped

500g ripe vine-ripened tomatoes, coarsely chopped

2 tbs brown sugar

2 tbs white wine vinegar

What to do

Heat the oil in a medium saucepan over medium-low heat. Add the onion and cook, stirring often, for 5 minutes or until soft. Add the garlic and chilli, and cook, stirring, for 2 minutes or until aromatic.

Add the tomato to the onion mixture and cook, stirring occasionally, for 5 minutes or until the tomato breaks down.

Add the sugar and vinegar, and cook for 10 minutes or until the mixture thickens. 

Set aside to cool, place in a sterilized jar and keep refrigerated.