This easy to make relish takes just 30 minutes, and goes great with chicken or turkey in a sandwich or a burger.
what you need
1 chopped brown onion
1/3 cup brown sugar
1/4 cup red wine vinegar
1/2 cup water
pinch of ground cinnamon and cloves
225g drained canned beetroot, chopped
what to do
Combine 1 chopped brown onion, 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/2 cup water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
Cook for 5 minutes or until onion is soft.
Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
Allow to cool & store in the fridge