Friday, April 6, 2012

beetroot relish

This easy to make relish takes just 30 minutes, and goes great with chicken or turkey in a sandwich or a burger.

what you need
1 chopped brown onion
1/3 cup brown sugar
1/4 cup red wine vinegar
1/2 cup water
pinch of ground cinnamon and cloves
225g drained canned beetroot, chopped

what to do
Combine 1 chopped brown onion, 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/2 cup water and a pinch of ground cinnamon and cloves in a saucepan over medium heat. 
Cook for 5 minutes or until onion is soft. 
Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick. 

Allow to cool & store in the fridge 

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