Tuesday, March 20, 2012

beef noodle salad

What you need
350g packet fresh Singapore noodles
550g beef rump steak, trimmed
1/2 cup sesame, ginger and soy marinade
1 medium carrot, peeled, grated
2 cups beansprouts, trimmed
6 green onions, thinly sliced diagonally

What to do
Place noodles in a heatproofbowl.
Cover with boiling water. Stand for 2 to 3 minutes or until tender.
Usinga fork, separate noodles. Drain and return to the bowl.
Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat.
Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles.
Toss to combine.
Serve and top with fresh corriander

1 comment:

  1. This sounds absolutely delicious!