What you'll need
500g butter
1Kg flour
120gr Sugar
8 Eggs
70g Cocoa Powder
50g Dark Chocolate
250g Roasted Hazelnuts (Chopped)
What to do
Heat the chocolate and butter until melted, don't boil. Pour into a large bowl and whisk in the sugar, adding the eggs one at a time, then sift in the flour and cocoa and chopped hazelnuts.
Line a large baking tray with baking paper and pour in the mixture, Bake at 150*c (302 F) for 35 minutes.
Remove the brownie from the baking tray, trim the edges off and cut into portions.
Top with some vanilla bean ice cream and a rich chocolate fudge sauce.
8 Eggs
70g Cocoa Powder
50g Dark Chocolate
250g Roasted Hazelnuts (Chopped)
What to do
Heat the chocolate and butter until melted, don't boil. Pour into a large bowl and whisk in the sugar, adding the eggs one at a time, then sift in the flour and cocoa and chopped hazelnuts.
Line a large baking tray with baking paper and pour in the mixture, Bake at 150*c (302 F) for 35 minutes.
Remove the brownie from the baking tray, trim the edges off and cut into portions.
Top with some vanilla bean ice cream and a rich chocolate fudge sauce.
You are killing me with this picture of the brownie! I love chocolate better than anything and this sounds/looks so delicious. Thanks!
ReplyDeleteLike Mildred...I love chocolate!..yum!
ReplyDeleteHow much flour ? It maybe just me but I can't see it listed
ReplyDelete