Sunday, June 13, 2010

rich chocolate brownies

What you'll need
500g butter
1Kg flour
120gr Sugar
8 Eggs
70g Cocoa Powder
50g Dark Chocolate
250g Roasted Hazelnuts (Chopped)

What to do
Heat the chocolate and butter until melted, don't boil. Pour into a large bowl and whisk in the sugar, adding the eggs one at a time, then sift in the flour and cocoa and chopped hazelnuts.

Line a large baking tray with baking paper and pour in the mixture, Bake at 150*c (302 F) for 35 minutes.

Remove the brownie from the baking tray, trim the edges off and cut into portions.

Top with some vanilla bean ice cream and a rich chocolate fudge sauce.


  1. You are killing me with this picture of the brownie! I love chocolate better than anything and this sounds/looks so delicious. Thanks!

  2. Like Mildred...I love chocolate!..yum!

  3. How much flour ? It maybe just me but I can't see it listed