what you need
1 whole large free range chicken cut 1/2
2 chorizo sausages sliced
200mls chicken stock
1 kg potatoes quartered lengthways skin on
1 large onion sliced
2 gloves garlic finely chopped
fresh rosemary chopped finely
fresh oregano chopped finely
sea salt & cracked pepper
what to do
Lay potatoes in the base of a heavy roasting dish, top with the sliced onions.
Rub the chicken with some of the olive oil, chopped herbs and garlic, and place on top of the Potatoes and onions.
Place chorizo around the chicken
Pour in chicken stock , and season well with the sea salt and cracked pepper.
Roast in a moderate oven till the chicken is well browned and cooked to the bone