Wednesday, October 6, 2010

spiced coffee rub

If your after something different in terms of flavour on your next roast or barbecue meats, why not try a coffee rub, its not as strange as it sounds. the coffee combined with the sugar, chilli and spices give a great taste, and enhance the meats natural flavour.

what you need

5 tblsp espresso coffee powder

2 tblsp chili powder

3 tblsp dark brown sugar

2 tblsp paprika

2 tsp cumin powder

1 ½ tblsp coarse salt

1tsp onion powder

½ tblsp dry English mustard

½ tblsp cracked black pepper

½ tsp oregano

½ tsp cayenne

½ tsp red chili flakes

½ tsp ginger powder

½ tsp garlic powder

What to do

Combine all seasonings well.

Lightly oil the pork chop, then sprinkle generously with the spiced coffee rub.

Rub into the meat evenly and let rest in the refrigerator for at least 30 minutes.

Grill to your liking.

chef's note:

If roasting a large piece of meat, rub the spiced coffee rub generously all over the meat and allow to marinated for at least 6-8 hours or overnight before roasting. This recipe is fantastic for BBQs and Grill parties.
Store left of spice rub in an airtight jar, for your next BBQ.

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