Wednesday, October 6, 2010

beer bread

This easy to make beer bread can be made using either whole meal flour or white self raising flours.

What you'll need

3 cups of white self raising flour

3/4 cup of wholemeal self raising flour

2 teaspoons of sugar

2 teaspoons of salt

1 x 375 ml stubby of beer. Stout will give a darker brown colour.

Milk for glazing

Sesame seeds

What to do

For white flour only version use just 3¾ cups of white self raising flour.

Preheat oven to 220 degrees centigrade (425 degrees Fahrenheit).

Sift the dry ingredients without the sugar.

Stir in the sugar followed by the beer.

Mixing thoroughly and make into a loaf.

Brush with milk across the top and sprinkle on sesame seeds.

Place into a bread tin & bake for fifty minutes. To test if bread is cooked, tap on bread and it should give a hollow sharp sound.

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