Friday, May 8, 2009

creamy garlic prawns

what you need
250 grams green (raw) prawns
2 cloves of garlic
50 grams butter
table spoon olive oil
30-mls brandy or white wine
Chopped shallots
Cup of thickened cream

what to do
Melt butter with olive oil in fry pan.
Add prawns and cook for about 30 secs
Put crushed garlic in fry pan
add the Brandy or white wine
Reduce liquid until nearly all gone
add the shallots and cream
Boil until cream thickens and reduces slightly.

Serve with rice to soak up all that lovely garlic and cream

No comments:

Post a Comment