Wednesday, May 20, 2009

Chicken Pizziola

This isa fool proof, quick and simple chicken dish that you can just top and pop in the oven with out lots of fussy cooking that will be ready in forty minutes.

what you need
4 x 125g flattened skinless chicken breasts
1/2 cup lean ham, diced
1/2 cup mushrooms, thinly sliced
1/2 cup capsicum, thinly sliced
1/2 cup chopped shallots or thinly sliced onion
1/2 cup tomato, diced
1 tsp crushed garlic
1/2 tsp dried basil
cooking spray
4 dsp tomato paste
1 cup tasty cheese, grated

what to do
Preheat oven to 180 degrees Celsius fan forced. Flatten chicken breasts with a meat mallet. In a medium sized bowl, mix together ham, mushroom, capsicum, shallots, tomato, garlic and basil. Coat a baking tray with cooking spray and place all four flattened chicken breasts on it. Spread one dessertspoon of tomato paste over each breast, then spread pizza topping evenly over each breast. Sprinkle a quarter cup of cheese over each piece. Bake for 30-40 minutes or until chicken is cooked and topping is golden brown.

now how easy is that

1 comment:

  1. Love this Joe,
    I have printed it off to make..