beetroot relish

This easy to make relish takes just 30 minutes, and goes great with chicken or turkey in a sandwich or a burger.

what you need

1 chopped brown onion

1/3 cup brown sugar

1/4 cup red wine vinegar

1/2 cup water

pinch of ground cinnamon and cloves

225g drained canned beetroot, chopped

what to do

Combine 1 chopped brown onion, 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/2 cup water and a pinch of ground cinnamon and cloves in a saucepan over medium heat. 

Cook for 5 minutes or until onion is soft. 

Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick. 

Allow to cool & store in the fridge