mangiare

A selection of recipes that i love to cook from my restaurant and beyond

Saturday, February 19, 2011

chilli and chive baked ricotta

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what you need Olive oil, to grease 500g fresh ricotta 2 eggs, lightly whisked 1/2 cup finely chopped fresh chives 1 tsp chilli fla...

dried feta stuffed olives

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what you need 1/3 cup plain flour 2 eggs, lightly beaten 1 tbs milk 1 1/2 cups fresh breadcrumbs 1 1/3 cups finely grated parmesan...
Tuesday, February 1, 2011

chocolate tart

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what you need 3/4 cup unbleached all-purpose flour 1/4 teaspoon salt 5 tablespoons cold unsalted butter 1-1/2 to 2 tablespoons cold water 17...
3 comments:
Sunday, January 23, 2011

peasant style chicken, potatoes & chorizo

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This would have to be my daughter, Alexia's favourite dish, a very simple one pan dinner that is so easy to make and perfect for a sunda...
2 comments:

chilli crab

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Nothing like fresh crabs, Paul and the boys decided on a quiet Friday night to drag the boat down to the swan river. After may hours, with ...
Saturday, January 22, 2011

Crab linguine with chilli, lemon and garlic

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what you need 100ml olive oil 1 medium-hot red chilli, deseeded and finely chopped 1 fat garlic clove, finely chopped 3 pared strips of lemo...
3 comments:
Monday, January 3, 2011

baked gorgonzola figs with macadamia, honey, balsamic dressing

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what you need 8 fresh ripe figs 50gr gorgonzola cheese 1/3 cup toasted, finely chopped macadamia nuts 2 Tablespoons Olive Oil Fresh d...
1 comment:
Sunday, January 2, 2011

Risotto Milanese

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what you need 4 cups chicken stock 2 Tablespoons olive oil 1/4 cup onion, diced finely 1 cup Arborio or Carnaroli rice 1 large pinch saffr...

Sicilian stuffed arancini

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what you need 5 cups chicken broth pinch of saffron 1 tablespoon olive oil 2 tablespoons butter 1/2 small onion, diced 2 cups Arborio, Carna...

Italian stuffed mushrooms

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18 large (about 2 lbs.) white mushrooms Extra-virgin olive oil ¼ cup Marsala wine 1 ½ cups, fresh bread crumbs (can substitute with glute...
Wednesday, December 1, 2010

Italian sausage and three-cheese calzone

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what you need 400g plain flour 100g semolina 1½ cups warm water 60ml olive oil 7g sachet dried yeast 1 Tbsp salt flakes Extra ...
1 comment:
Tuesday, November 16, 2010

corn and coriander fritters

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what you need 1.5 cups corn kernels 2 spring onions finely chopped ½ onion finely diced 1 knob of ginger finely chopped 1/3 bunch ...
1 comment:

cajun spiced nuts

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These are great to serve at a party or when friends come over for drinks you can also toss a few into a salad to give some extra bite and cr...
1 comment:
Sunday, November 14, 2010

new york style pizza dough

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What you'll need ½ teaspoon active dry yeast 350ml warm water 2 ½ teaspoons sugar 2 ½ teaspoons) salt 15 ml olive oil 4 ½ cups...
3 comments:

Mango-Chili Salsa

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What you need 200gr diced mango flesh 100 g (5 oz) mango puree, you may prepare this with the remaining flesh around the seed and the t...
2 comments:
Monday, November 8, 2010

raspberry friands

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what you need 190g unsalted butter 60g plain flour 1 1/3 cups (200g) icing sugar, plus extra to dust 120g almond meal 5 eggwhites 100gr rasp...
3 comments:
Sunday, November 7, 2010

Chicken Cacciatore

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what you need 4 chicken thighs 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup...
1 comment:
Monday, November 1, 2010

vegetable & feta tort

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what you need for the pastry 2 cups bakers flour 2 tablespoons olive oil 1 tsp sea salt water as required for the filling 3 tab...
2 comments:
Sunday, October 31, 2010

Oven baked sausage and tomato risotto

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What you need 1 tablespoon olive oil 400g chorizo sausages sliced thick 1 red onion, chopped 1 1/2 cups arborio rice 2 celery stal...
2 comments:
Thursday, October 7, 2010

chocolate lava cake

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These individual chocolate lava cakes are great for dinner parties because they can be completely made the day before and then quickly baked...
2 comments:
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jodachef
As a chef I know no better smell than that of food and in particular pizza that has come straight out of a wood fired oven . Cooking in a wood-fired pizza oven is one of life’s great pleasures. Few things compare with the experience of firing your oven, watching the flames heat the oven dome, feeling the heat of the oven on your face, and cooking some of the world’s best pizza, bread and roasts in your own back yard.
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