mangiare

A selection of recipes that i love to cook from my restaurant and beyond

Saturday, July 18, 2015

Leek & Ricotta Filo Pie

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What you need 1 onion , halved and sliced 2 leeks sliced 4 tbl Olive oil 2 garlic cloves , crushed 500g ricotta cheese – dr...
1 comment:
Tuesday, October 8, 2013

caprese sandwich

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With the weather finally changing here in Perth to more like spring, here is a  great idea for a picnic snack, whether you eat it as is o...
1 comment:
Sunday, October 6, 2013

seafood lasagne

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What you need 40g butter 1 medium leek, trimmed, halved, washed, thinly sliced 2 medium carrots, peeled, finely chopped 1 teaspoo...
1 comment:
Sunday, May 26, 2013

braised lamb shoulder with figs

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what you need  ½ cup dried figs 4 fresh figs halved (if available) ½ cup warm water I boneless lamb shoulder trimmed of excess fat ...
Saturday, May 25, 2013

italian meatball soup

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what you need 500g lean beef mince 1 small red onion, grated 2 garlic cloves, crushed 1/2 cup fresh white breadcrumbs 1/3 cup ba...
6 comments:
Friday, May 17, 2013

leek & pumpkin barley risotto

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what you need butternut pumpkin, 500g, peeled, seeded, chopped olive oil, 2 tablespoons leek, 1, trimmed, rinsed, sliced rindless bac...
Wednesday, May 15, 2013

tuscan rabbit with pancetta

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WHAT YOU NEED 1.6kg whole rabbit  jointed 2 tbs plain flour, seasoned 1/4 cup (60ml) olive oil 1 tsp fennel seeds 2 onions, fi...
2 comments:
Tuesday, April 10, 2012

fools gnocchi

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This gnocchi is nothing like the traditional gnocchi we eat today – they are great to eat with something like osso bucco or simply tossed...
Friday, April 6, 2012

beetroot relish

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This easy to make relish takes just 30 minutes, and goes great with chicken or turkey in a sandwich or a burger. what you need 1 c...
Tuesday, April 3, 2012

stuffed red peppers

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what you need 3 red peppers (capsicums) 1 tablespoon olive oil 1 small onion, finely chopped 2 gloves garlic, crushed 50gr (1 3/4oz) bu...
Sunday, April 1, 2012

fetta, onion and olive pizza

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what you need basic pizza dough  basic tomato sauce  1/2 cups shredded mozzarella 1/4 cup sliced spanish onion 1/4 cup sliced kalama...
2 comments:
Friday, March 30, 2012

chunky tomato relish

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What you need 1 tbs olive oil 1 small brown onion, finely chopped 2 garlic cloves, crushed 1 small fresh red chilli, halved, deseeded, finel...
2 comments:
Thursday, March 29, 2012

fried pumkin blossoms

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Here is a variation on my fried zucchini flowers, Pumpkin vines have large, yellow flowers that are 4 to 5 inches in diameter. The pumpkin v...
Tuesday, March 27, 2012

green tomato relish

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Green tomato relish is the perfect relish for hot dogs and hamburgers,  or great with cold cuts in a crusty roll What you need 8 cups fin...
2 comments:
Wednesday, March 21, 2012

prawn, mango & avocado salad

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What you need 2 large handfuls of torn iceberg lettuce 1 small handful mint, chopped 1 handful coriander leaves, chopped 200gr king prawns...
2 comments:
Tuesday, March 20, 2012

beef noodle salad

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What you need 350g packet fresh Singapore noodles 550g beef rump steak, trimmed 1/2 cup sesame, ginger and soy marinade 1 medium carrot, pee...
1 comment:
Monday, March 19, 2012

quinoa tabouleh

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Quinoa is a great gluten-free substitute for burghul or cracked wheat that is traditionally used in tabouleh. This salad goes great with bar...
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jodachef
As a chef I know no better smell than that of food and in particular pizza that has come straight out of a wood fired oven . Cooking in a wood-fired pizza oven is one of life’s great pleasures. Few things compare with the experience of firing your oven, watching the flames heat the oven dome, feeling the heat of the oven on your face, and cooking some of the world’s best pizza, bread and roasts in your own back yard.
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