mangiare

A selection of recipes that i love to cook from my restaurant and beyond

Wednesday, December 1, 2010

Italian sausage and three-cheese calzone

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what you need 400g plain flour 100g semolina 1½ cups warm water 60ml olive oil 7g sachet dried yeast 1 Tbsp salt flakes Extra ...
1 comment:
Tuesday, November 16, 2010

corn and coriander fritters

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what you need 1.5 cups corn kernels 2 spring onions finely chopped ½ onion finely diced 1 knob of ginger finely chopped 1/3 bunch ...
1 comment:

cajun spiced nuts

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These are great to serve at a party or when friends come over for drinks you can also toss a few into a salad to give some extra bite and cr...
1 comment:
Sunday, November 14, 2010

new york style pizza dough

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What you'll need ½ teaspoon active dry yeast 350ml warm water 2 ½ teaspoons sugar 2 ½ teaspoons) salt 15 ml olive oil 4 ½ cups...
3 comments:

Mango-Chili Salsa

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What you need 200gr diced mango flesh 100 g (5 oz) mango puree, you may prepare this with the remaining flesh around the seed and the t...
2 comments:
Monday, November 8, 2010

raspberry friands

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what you need 190g unsalted butter 60g plain flour 1 1/3 cups (200g) icing sugar, plus extra to dust 120g almond meal 5 eggwhites 100gr rasp...
3 comments:
Sunday, November 7, 2010

Chicken Cacciatore

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what you need 4 chicken thighs 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup...
1 comment:
Monday, November 1, 2010

vegetable & feta tort

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what you need for the pastry 2 cups bakers flour 2 tablespoons olive oil 1 tsp sea salt water as required for the filling 3 tab...
2 comments:
Sunday, October 31, 2010

Oven baked sausage and tomato risotto

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What you need 1 tablespoon olive oil 400g chorizo sausages sliced thick 1 red onion, chopped 1 1/2 cups arborio rice 2 celery stal...
2 comments:
Thursday, October 7, 2010

chocolate lava cake

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These individual chocolate lava cakes are great for dinner parties because they can be completely made the day before and then quickly baked...
2 comments:

olive and garlic bread

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This olive & garlic bread is a foccacia based bread roll, and is ideal for a mediteranean style meal, or simply for dipping on olive oil...
Wednesday, October 6, 2010

spiced coffee rub

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If your after something different in terms of flavour on your next roast or barbecue meats, why not try a coffee rub, its not as strange as ...

beer bread

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This easy to make beer bread can be made using either whole meal flour or white self raising flours. What you'll need 3 cups of white ...
Tuesday, October 5, 2010

sweet chilli jam

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This fiery yet sweet chilli jam is great with roasted vegetables and goes well with all meat dishes especially on barbeque chicken. What you...

zucchini and feta tart

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What you need 6 medium zucchini,thinly sliced 2 Tbsp sea salt 6 eggs 2 Tbsp cornflour ½ cup finely chopped dill 80g fetta cheese...
2 comments:
Sunday, September 19, 2010

stuffed eggplant

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This is classic peasant food. It makes the most out of stale bread and eggplants when they are cheap and abundant in the summer. Like all...
1 comment:
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jodachef
As a chef I know no better smell than that of food and in particular pizza that has come straight out of a wood fired oven . Cooking in a wood-fired pizza oven is one of life’s great pleasures. Few things compare with the experience of firing your oven, watching the flames heat the oven dome, feeling the heat of the oven on your face, and cooking some of the world’s best pizza, bread and roasts in your own back yard.
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