mangiare

whay you need 400g plain flour 100g semolina 1½ cups warm water 60ml olive oil 7g sachet dried yeast 1 Tbsp salt flakes Extra 1 Tbsp olive o...

Roasting large pieces of meat to the correct doness can be fairly difficult at times and once the roast is too much done, there is no turnin...

Ever wondered how to make that dark rick sauce that nearly every restaurant serves with their meat dishes, while it is best to make your own...

Next time you prepare a dish that leaves you with a lot of left over shells do not throw all those wonderful bits out, instead make up this ...

This dish, although inspired by the abundance of herbs in late spring, is a wonderful dish to have any time of year. I find it a great choic...

what you need 2 cups rolled oats (regular oats not instant or fast cook) 2 cups buttermilk 1/2 cup vegetable oil 4 eggs, lightly beaten 2 1/...

This is perhaps the simplest of recipes and one of those that sound so fancy on a restaurant menu But, tomato dust or powder is a handy thin...

What you'll need 500g butter 1Kg flour 120gr Sugar 8 Eggs 70g Cocoa Powder 50g Dark Chocolate 250g Roasted Hazelnuts (Chopped) What to d...

what you need duck marylands 1 large onion and 1 carrot, chopped 2 garlic cloves, crushed 1/4 cup (70g) tomato paste 1 tbs plain flour 2 cup...

what you need 2oz butter or margarine 6oz brown sugar 125mls water 1 egg (well beaten) 2 cups self raising flour 1/2 teaspoon salt 1 teaspoo...

what you need 1/2 small jap pumpkin (skin on), cut into thin wedges 100ml olive oil 1 tbs thyme leaves 150g firm goat's cheese, cut into...

what you need 2 1/2 cups self-raising flour teaspoon baking powder 2/3 cup caster sugar 1 1/2 tablespoons poppy seeds 1/3 cup extra-light ol...

what you need 1.2kg butternut pumpkin, peeled, cut into 2cm pieces 2 tbs olive oil 1/2 tsp dried chilli flakes 1 tbs chopped sage, plus 12 w...

what you need 75g butter, softened 175g reduced-fat ricotta 1/3 cup caster sugar 1 teaspoon vanilla essence 2 eggs 1 1/2 cups self-raising f...

what you need 1 cup (70g) fresh breadcrumbs 500g chicken breast mince i chorizo sausage,finely chopped/minced 1 egg, plus 1 extra lightly be...

what you need 10 rock oysters 1/2 cup chicken stock 2 teaspoons gelatine zest of one lime juice of one lime 60ml gin 1/2 red chilli finely c...

A good Chicken Stock is the building block of many a good soup, sauce and stew. Quality home made stock is to the Chef as much a staple as g...

what you need 310ml (1 1/4 cups) warm water 2 tsp (7g/1 sachet) dried yeast 2 tsp caster sugar 3 1/2 tbs olive oil 450g (3 cups) plain flour...

Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. The pizza was first made in 1899 when Queen Mar...

I tried this pizza the other night for a group of friends and while they all only took one slice, to be polite of course, deep down i know t...

These spicy cashews are great to serve at a party or when friends come over for drinks you can also toss a few into a salad to give some ext...

what you need Olive oil, to grease 12 60gr short pastry tart cases 120g goats cheese 50g char grilled eggplant, coarsely chopped 10 semi-dri...

what you need 1 x 425g can corn kernels, drained 100g (2/3 cup) plain flour 3 eggs 2 small ripe avocados, halved, stones removed, peeled, co...

bruschetta Bruschetta (pronounced "brusketta") is a traditional italian antipasto, where ‘bruscare’ means ‘to roast over coals’. i...

what you need 1 loaf white Italian style bread 300ml extra virgin olive oil 100ml balsamic vinegar 1 garlic clove, crushed capers to tase 5 ...

what you need 3 eggs 1/3 cup (80ml) thin cream 1/3 cup (80ml) milk 2 tbs caster sugar 1/2 tsp vanilla extract Two 1.5cm-thick rounds of pane...

with easter now upon us, seafood is the prefered option for many reasons,this great seafood stew is both light and filling, and the flavours...

what you need 50g fetta, crumbled ½ chorizo (75g), finely chopped 1 tomato, diced grated rind of ½ lemon and juice of 1 lemon 1 cup (70g) fr...

what you need 3 cups (750ml) chicken stock 1 cup (250ml) milk 1 cup instant polenta 50g unsalted butter 6 slices proscuitto 1 tbs olive oil,...

What you'll need For the Salad 90 g rocket (Arrugola) leaves 30 g Pecorino Romano 1 pc Nashi pear 12 cherry tomatoes 100 g arrugola lea...