mangiare

A selection of recipes that i love to cook from my restaurant and beyond

Friday, May 22, 2009

mixed berry & frangellico trifle

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This well presented, simple mixed berry trifle individually served is a perfect dessert for any dinner party. what you need 2 egg yolks 1/4 ...
2 comments:
Thursday, May 21, 2009

potato doughnuts

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what you need 4 cups sifted all-purpose flour 3 teaspoons baking powder 2 teaspoons salt 2 1/2 teaspoons ground nutmeg 1/4 teaspoon baking ...
2 comments:
Wednesday, May 20, 2009

Pappardelle with Wild Mushrooms

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what you need 2 tablespoons plus 4 teaspoons extra-virgin olive oil 3 pounds assorted wild or cultivated mushrooms (such as oyster, porcini...
4 comments:

orange and polenta cake

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what you need 200g butter, melted ½ cup polenta 1 cup cake flour, plain 1 cup castor sugar 1 teaspoon baking powder Zest of one orange 3 e...
2 comments:

Chicken Pizziola

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This isa fool proof, quick and simple chicken dish that you can just top and pop in the oven with out lots of fussy cooking that will be rea...
1 comment:
Monday, May 18, 2009

beef & red wine casserole

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what you need 500g diced beef (use chuck or topside) 2 tbsp olive oil 6 small onions, peeled and left whole 2 carrots, thickly sliced 2 tbsp...

pumpkin & pinenut ravioli

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pasta dough 1/2 recipe from my blog what you need for the filling 500g pumpkin, chopped 1/2 cup pine nuts 2 cloves organic garlic 1/4 cup ol...

spaghetti con cozze

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what you need 1/2 extra-virgin olive oil 4 cloves garlic, thinly sliced 1 cup dry white wine 2 pounds small mussels, scrubbed and debearded...
Sunday, May 17, 2009

rustic vegetable soup with italian sausage

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With the weather starting to change her in australia and temperatue dropping, nothing warms you up like a good soup, this rustic vegetable s...
2 comments:
Friday, May 8, 2009

creamy garlic prawns

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what you need 250 grams green (raw) prawns 2 cloves of garlic 50 grams butter table spoon olive oil 30-mls brandy or white wine Chopped shal...
Sunday, May 3, 2009

braised lamb shanks

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what you need 4 tablespoons olive oil 1 pound onions, chopped 2 carrots sliced 2 stalks celery chooped 5 large shallots, sliced (about 1 c...
Monday, April 27, 2009

chilli mussels

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Chilli mussels are one of those dishes that everybody loves, and we sold so many in my restaurant, but get them wrong and people will let yo...

chocolate walnut brownies

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what you need 150 gm walnut halves, lightly toasted and coarsely chopped 250 gm good-quality dark cooking chocolate, chopped 200 gm dark br...
3 comments:
Friday, April 17, 2009

warm lemon and herb olives

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what you need 500 grams of a variety of whole olive in brine that are different sizes, colours and varieties - drained and rinsed (eg. Kalam...
2 comments:
Monday, April 13, 2009

three cheese risotto

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what you need 1 litre hot chicken stock 1 tablespoon olive oil 1 medium onions, peeled and finely chopped 2 cloves garlic, peeled and finely...
Sunday, April 12, 2009

baby beetroot. asparagus and fetta salad

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For the salad 6-8 baby beetroots 4 asparagus spears, blanched 1/2 spanish onion, thinly sliced handful continental parsley, roughly chopped...
Saturday, April 11, 2009

ricotta stuffed figs

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what you need 8 medium figs (480g) ¼ cup (25g) roasted walnuts chopped coarsely ½ cup (120g) ricotta cheese 1 tablespoon caster sugar 1/3 cu...

spaghetti puttenesca

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This pasta sauce originally was made by Neapolitan prostitutes, who quickly put it together while waiting for the next client what you nee...

fettucini alfredo

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The original dish consists simply of butter and freshly grated parmesan cheese. Rich and creamy, this pasta dish is delicious, there are m...
Friday, April 10, 2009

cannoli

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A cannoli is a crisp hand-rolled pastry shell filled with an exquisite thick cream made of ricotta cheese what you need 225 gm (1½ cups) pla...
3 comments:
Tuesday, April 7, 2009

fettucini con cozze

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what you need 1/2 extra-virgin olive oil 4 cloves garlic, thinly sliced 1 cup dry white wine 2 pounds small mussels, scrubbed and debearde...
Saturday, April 4, 2009

porchetta

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what you need 1 kg piece of boneless pork belly 2-3 garlic cloves Pinch sea salt 3 tsp fennel seeds ½ bunch sage leaves, picked and roughly...
2 comments:

arrabiata (angry) pasta

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This fiery dish gains its name arrabbiata (angry) because of the use of chilli. When preparing this angry dish, feel free to use as much chi...
1 comment:
Sunday, March 22, 2009

gremolata

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Gremolata, which is also spelled “gremolada,” is a condiment that is traditionally served with Ossobucco, which is an Italian dish of braise...
1 comment:

zabaglione with marinated berries

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what you need 2 egg yolks per person 2 teaspoons Sugar 1 small sherry glass full of Marsala what to do beat the yolks and the sugar togeth...
2 comments:

olive tapanade

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what you need 2 cups good-quality kalamata olives, pitted 4 anchovies, drained 1/2 small garlic clove, chopped 1 1/2 tablespoons capers, d...
Friday, March 20, 2009

braised beef cheeks

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what you need 4 tablespoons extra-virgin olive oil 4 (12-oz) beef cheeks, trimmed of excess fat 1 medium onion, finely chopped 1 medium ca...
1 comment:

grilled polenta

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what you need 8 cups water 1 teaspoon salt 2 cups polenta/yellow cornmeal 1/3 cup heavy cream 2 tablespoons butter, softened 1 cup grated Pa...

gluten free pasta

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This pasta is made from amaranth flour which is milled from the seeds of the amaranth plant, this flour boasts a higher percentage of protei...
4 comments:
Thursday, March 12, 2009

Abruzzese style spaghetti with garlic and oil

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what you need 500 grams of spaghetti 125 ml olive oil whole garlic clove 4-5 anchovies (optional) fresh oregano choppede 1 small chilli 10 g...
2 comments:
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jodachef
As a chef I know no better smell than that of food and in particular pizza that has come straight out of a wood fired oven . Cooking in a wood-fired pizza oven is one of life’s great pleasures. Few things compare with the experience of firing your oven, watching the flames heat the oven dome, feeling the heat of the oven on your face, and cooking some of the world’s best pizza, bread and roasts in your own back yard.
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