mangiare

Chilli mussels are one of those dishes that everybody loves, and we sold so many in my restaurant, but get them wrong and people will let yo...

what you need 150 gm walnut halves, lightly toasted and coarsely chopped 250 gm good-quality dark cooking chocolate, chopped 200 gm dark br...

what you need 500 grams of a variety of whole olive in brine that are different sizes, colours and varieties - drained and rinsed (eg. Kalam...

what you need 1 litre hot chicken stock 1 tablespoon olive oil 1 medium onions, peeled and finely chopped 2 cloves garlic, peeled and finely...

For the salad 6-8 baby beetroots 4 asparagus spears, blanched 1/2 spanish onion, thinly sliced handful continental parsley, roughly chopped...

what you need 8 medium figs (480g) ¼ cup (25g) roasted walnuts chopped coarsely ½ cup (120g) ricotta cheese 1 tablespoon caster sugar 1/3 cu...

This pasta sauce originally was made by Neapolitan prostitutes, who quickly put it together while waiting for the next client what you nee...

The original dish consists simply of butter and freshly grated parmesan cheese. Rich and creamy, this pasta dish is delicious, there are m...

A cannoli is a crisp hand-rolled pastry shell filled with an exquisite thick cream made of ricotta cheese what you need 225 gm (1½ cups) pla...

what you need 1/2 extra-virgin olive oil 4 cloves garlic, thinly sliced 1 cup dry white wine 2 pounds small mussels, scrubbed and debearde...

what you need 1 kg piece of boneless pork belly 2-3 garlic cloves Pinch sea salt 3 tsp fennel seeds ½ bunch sage leaves, picked and roughly...

This fiery dish gains its name arrabbiata (angry) because of the use of chilli. When preparing this angry dish, feel free to use as much chi...

Gremolata, which is also spelled “gremolada,” is a condiment that is traditionally served with Ossobucco, which is an Italian dish of braise...

what you need 2 egg yolks per person 2 teaspoons Sugar 1 small sherry glass full of Marsala what to do beat the yolks and the sugar togeth...

what you need 2 cups good-quality kalamata olives, pitted 4 anchovies, drained 1/2 small garlic clove, chopped 1 1/2 tablespoons capers, d...

what you need 4 tablespoons extra-virgin olive oil 4 (12-oz) beef cheeks, trimmed of excess fat 1 medium onion, finely chopped 1 medium ca...

what you need 8 cups water 1 teaspoon salt 2 cups polenta/yellow cornmeal 1/3 cup heavy cream 2 tablespoons butter, softened 1 cup grated Pa...

This pasta is made from amaranth flour which is milled from the seeds of the amaranth plant, this flour boasts a higher percentage of protei...

what you need 500 grams of spaghetti 125 ml olive oil whole garlic clove 4-5 anchovies (optional) fresh oregano choppede 1 small chilli 10 g...

Osso buco is a regional dish from Piedmont, Italy, traditionally made using veal shanks, which are sometimes sold as 'osso buco' in ...

Grissini are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are originally thought t...

Try this pickle alongside roast pork, duck or chicken and you won’t be sorry. It would also go perfectly with a salad of grilled chicken, ex...

what you need 1 tablespoon anchovy paste 1 stick (1/2 cup) unsalted butter, softened 6 veal cutlets (scallopini; preferably cut from round;...

I’ve never met a lasagne I didn’t like”, declared Garfield, the comic-strip cat, and you’d be hard-pressed to find anyone who’d disagree wi...

what you need 3 red peppers (capsicums) 1 tablespoon olive oil 1 small onion, finely chopped 2 gloves garlic, crushed 50gr (1 3/4oz) butter ...

Insalata caprese is traditionally served with no other dressing than adrizzle of extra virgin olive oil, however a little good quality bals...

what you need 6 medium size squid 3 Tbs olive oil 1/3 cup fresh bread crumbs 1 chorozo sausage, minced roughly 2 garlic cloves, minced 1 Tb...

what you need Half a rockmelon melon, just ripe 3 tbsp balsamic vinegar 3 tbsp olive oil Salt and pepper 85g salad greens 8 thin slices pros...

Biscotti" in Italian is the plural form of biscotto, which applies to any type of biscuit, and it defined biscuits as baked twice in t...

Fresh squid ink sacks are always best, and easy to remove from fresh squid, but if you can't find, or don't won't to clean squid...