mangiare

Gremolata, which is also spelled “gremolada,” is a condiment that is traditionally served with Ossobucco, which is an Italian dish of braise...

what you need 2 egg yolks per person 2 teaspoons Sugar 1 small sherry glass full of Marsala what to do beat the yolks and the sugar togeth...

what you need 2 cups good-quality kalamata olives, pitted 4 anchovies, drained 1/2 small garlic clove, chopped 1 1/2 tablespoons capers, d...

what you need 4 tablespoons extra-virgin olive oil 4 (12-oz) beef cheeks, trimmed of excess fat 1 medium onion, finely chopped 1 medium ca...

what you need 8 cups water 1 teaspoon salt 2 cups polenta/yellow cornmeal 1/3 cup heavy cream 2 tablespoons butter, softened 1 cup grated Pa...

This pasta is made from amaranth flour which is milled from the seeds of the amaranth plant, this flour boasts a higher percentage of protei...

what you need 500 grams of spaghetti 125 ml olive oil whole garlic clove 4-5 anchovies (optional) fresh oregano choppede 1 small chilli 10 g...

Osso buco is a regional dish from Piedmont, Italy, traditionally made using veal shanks, which are sometimes sold as 'osso buco' in ...

Grissini are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are originally thought t...

Try this pickle alongside roast pork, duck or chicken and you won’t be sorry. It would also go perfectly with a salad of grilled chicken, ex...

what you need 1 tablespoon anchovy paste 1 stick (1/2 cup) unsalted butter, softened 6 veal cutlets (scallopini; preferably cut from round;...

I’ve never met a lasagne I didn’t like”, declared Garfield, the comic-strip cat, and you’d be hard-pressed to find anyone who’d disagree wi...

what you need 3 red peppers (capsicums) 1 tablespoon olive oil 1 small onion, finely chopped 2 gloves garlic, crushed 50gr (1 3/4oz) butter ...

Insalata caprese is traditionally served with no other dressing than adrizzle of extra virgin olive oil, however a little good quality bals...

what you need 6 medium size squid 3 Tbs olive oil 1/3 cup fresh bread crumbs 1 chorozo sausage, minced roughly 2 garlic cloves, minced 1 Tb...

what you need Half a rockmelon melon, just ripe 3 tbsp balsamic vinegar 3 tbsp olive oil Salt and pepper 85g salad greens 8 thin slices pros...

Biscotti" in Italian is the plural form of biscotto, which applies to any type of biscuit, and it defined biscuits as baked twice in t...

Fresh squid ink sacks are always best, and easy to remove from fresh squid, but if you can't find, or don't won't to clean squid...

Goat should be ideally about 4-6 weeks old, your butcher should be able to chop the goat into pieces. what you need plain flour for dusting ...

These bite size balls similar to arancini were so popular not only at the restaurant but also with my family, often asked to make them for A...

what you need 1.6 kg ripe figs 1 cup sugar 1/2 cup honey 3 tbsp finely grated lemon zest 1 cup water what to do trim off hard stem-end and s...

what you need 30g butter 2 tbsp olive oil 1 small onion, finely chopped ½ a small carrot, finely chopped ½ stick celery, finely chopped 450g...

what you need 1kg pork mince 1kg veal mince 1 egg 2 cloves garlic, crushed 1/2 handful parsley 1/2 cup parmesan 2 cups breadcrumbs Olive oi...

The thing i love about this potato salad is that it is light and the flavour of the lemon in the dressing, and not weighted down by a heavy...

This hearty rabbit stew was one of the most popular dishes in my restaurant, and had the maltese community ringing way ahead to make sure we...

Often when you read in a recipe to ‘segment’ a grapefruit or orange or any kind of citrus for that matter, this doesn’t as many believe just...

what you need 500 grams (1pound)of lean beef shoulder or beef rump  1/2 glass red wine  1 medium size carrot, roughly diced 2 stalks of cele...

While aborio makes a good risotto, Ferron Carnaroli is a superfino rice which is large and has a longer grain which in turn makes a slightly...

Literally translated, this Italian term means "jump in the mouth." It refers to a Roman specialty made of finely sliced veal sprin...

This mixture of anchovies, sardines, spinach, herbs and eggs makes a piquant slice which is delicious as a starter or as a cocktail appetize...