mangiare

An excellent garlic dip that is easy to make with just a few ingredients. Serve .warm with Italian bread and vegetable crudites what you nee...

A dry onion grown mostly in Georgia that is well known as a popular variety of a sweet onion. Mildly sweet in flavor, the onion has a yellow...

Chermoula a herb and spice marinate used in the North African cuisines of Morocco, Algeria and Tunisia, it comes in all kinds of different v...

A great dish inspired by, of course, the Ocean and the Italians. Sadly I have been to a number of so called “Italian” restaurants that come...

Why wait hours for a leg of lamb to roast when you can have a great tasting rack of lamb with crispy potatoes on the table in less than an ...

what you need 2 bunches fresh continental parsley, leaves picked 1 garlic clove, crushed 80g (1/2 cup) toasted pine nuts, finely chopped 100...

A very simple and fast dip that you can whip up in less than 10 minutes 2 x 440g cans chickpeas, rinsed, drained 125ml (1/2 cup) extra virgi...

For a creamy delicious mayonnaise, this creamy dressing is hard to beat and easy to make! Makes 1 1/2 cups what you need 4 egg yolks, at roo...

Bruschetta (pronounced "brusketta") is a traditional italian antipasto, where ‘bruscare’ means ‘to roast over coals’. it is then ...

what you need 150gr plain flour 1 teaspoon garlic salt 1/4 cup chopped basil 500gr whitebait vegetable oil for frying what to do Combine fl...

what you need 2 limes 4 egg yolks 2 teaspoons seeded mustard 250mls (1 cup) light olive oil 6 garlic cloves, finely chopped Salt and freshl...

Zucchini flowers can have a baby zucchini attached, While others are just the male flower of the plant and just have a stem attached instead...

what you need 2 cups good-quality kalamata olives, pitted 4 anchovies, drained 1/2 small garlic clove, chopped 1 1/2 tablespoons capers, dra...

what you need 45g (1/4 cup) pine nuts 1 1/2 cups fresh basil leaves 2 small garlic cloves, halved 60g (3/4 cup) shredded parmesan 5 tbs oli...

Picking, cooking and eating wild mushrooms is something of a pastime in Italy, wild mushrooms (fungi) grow allover Italy especially in the ...

what you'll need 3½ cups (875ml) chicken stock 40g (1.5oz) butter 1 small onion, finely chopped 1½cups arborio rice ½ cup dry white wine...

When it’s done right, an antipasto plate will bring a relaxed spirit and friendly, casual conversation to your meal. No matter the occasion,...