Sunday, January 15, 2012

greek zucchini fritters

What you
1 medium zucchini,
1 onion, grated
1/2 carrot, grated
1 clove garlic,
1/2 stick celery, peeled and grated
3/4 tablespoon star anise seed, crushed
1/2 tablespoon celery seeds
1 teaspoon salt
1 pinch ground
black pepper
1 egg
1 cup self raising flour, or as needed
oil for frying

what to do
Mix zucchini, onion, carrot, garlic, celery root, star anise seed, celery seeds, lightly beaten egg, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.

Heat oil in deep-fryer to 190 degrees C.
Drop dough by tablespoons into the oil, and turn until all sides are golden brown.

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