what you need
1.5 cups corn kernels
2 spring onions finely chopped
½ onion finely diced
1 knob of ginger finely chopped
1/3 bunch of coriander leaves chopped
½ red capsicum finely diced
1 tsp dried cumin
½ cup of water (if you’re using tinned corn, use the water it comes in)
1 cup self raising flour
Sea salt flakes
Cracked lack pepper
what to do
Preheat oven to 180 degrees (350 fahrenheit).
Sauté the onion and ginger in a little oil until soft and translucent.
Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
Place mixture into a large mixing bowl and stir through the remaining corn, shallots, capsicum, and coriander and season the mixture with sea salt and black pepper.
In a non-stick fry pan place a little oil and set over high heat.
Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.