Tuesday, November 16, 2010

cajun spiced nuts

These are great to serve at a party or when friends come over for drinks you can also toss a few into a salad to give some extra bite and crunch.

What you'll need
1 kg mixed nuts

Good pinch Sea Salt flakes

Cajun Spices 50gms

2 Egg Whites Lightly whisked

What to do
Mix all ingredients together in a large bowl, rub the mixture together with your hands to get a good coating over the nuts

Place on a lightly greased tray and dry at 120C (250F) for 40 minutes

Once cool keep in an airtight container. They will last for a couple of weeks and you can crisp them up again in an oven at about 100degC (230F) for about ten minutes

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