This dough is not like the traditional pizza dough but if you are gluten intolerant and love crispy base pizzas this is a great base to make.
what you need
450gr gluten free flour
550ml cold water
what to do
Place the gluten free flour in a large bowl and slowly add the cold water.Mix the flour and water together until you have a firm dough which resembles shortbread. The shortness of the dough will make it hard to knead.
After kneading for 7-10 minutes you should have a good pizza dough.
Roll out the dough and place on a baking tray slightly overlapping the edge, cover with plastic wrap and place in the fridge to rest for a minimum of 15 minutes.
Top as desired and bake.
note... if you don't let it rest and cook it straight away it will shrink and crack.
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