Friday, April 2, 2010

stuffed baby squid

what you need
50g fetta, crumbled
½ chorizo (75g), finely chopped
1 tomato, diced
grated rind of ½ lemon and juice of 1 lemon
1 cup (70g) fresh breadcrumbs
1/3 cup chopped parsley
1 tablespoon chopped oregano
6 squid tubes, cleaned
1 tablespoon olive oil

what to do
Preheat barbecue or fry pan
Combine fetta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid tubes and secure with toothpicks. Brush with oil.

Cook squid for 2 minutes each side. Drizzle with lemon juice and cook for another 2 minutes, until opaque and well browned. drizzle with some good olive oil, Serve with lemon wedges."

Ce careful not to overcook or the squid will become very tough


  1. I must confess, I've never eaten squid. The stuffing sounds very tasty though. So nice to see you posting again. Hope all is well with you and your family.

  2. Sounds Yummy Joe...still love the Chilli squid legs!