Wednesday, October 21, 2009

pepperoni calzone

what you need
2 x 250gr pizza dough balls
1/2 cup spaghetti or pizza sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

what to do
Punch dough down.On a lightly floured surface, roll each ball into a 14" circle .Place one circle on a greased baking sheet. Spread spaghetti sauce in a strip down the center. Sprinkle with oregano, pepperoni,and mozzarella cheese.Fold over dough and seal edges; repeat for other circle

Sprinkle with Parmesan cheese.Bake at 350° F. for 30 minutes or until golden brown in a traditional oven.

For party food make the circles about 4"round and fill as above. fillings can be varied like spinach & cheese, ham & mushroom or what ever you like to try.

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