what you need
Olive oil, to grease
500g fresh ricotta
2 eggs, lightly whisked
1/2 cup finely chopped fresh chives
1 tsp chilli flakes
Salt & freshly ground black pepper
what to do
Preheat oven to 180°C. Brush two 250ml capacity ramekins with oil to lightly grease.
place ricotta in a clean cloth and suspend over a bowl to drain four at least an hour.
Combine ricotta, egg, chives and chilli in a bowl.
Season with salt and pepper.
Spoon ricotta mixture among ramekins and smooth the surface.
Place on a baking tray.
Bake in oven for 30 minutes or until golden and set. Set aside for 30 minutes to cool.
Turn onto a cheese board. Serve with a fresh crusty baguette
Or refrigerate then slice and use as required